food diary - malacca 2010

best in class:

itik tim from ole sayang

otah otah from ole sayang
dry wantan noodles from midway down jonker street

kaya puffs from baker's cottage in dataran pahlawan

ridiculously cheap 7542 menghai pu'er tea from hang kasturi

i wouldn't bother:

oyster meesua from lorong hang jebat

san shu gong dessert store

makko* nonya restaurant

pergola** hotel

*go to ole sayang across the road instead.

**try hotel puri in the historic part of the city.