Friday, January 14, 2011

linguine aglio e olio

my offering for dinner last night, and one of my more successful efforts. this simply reinforces certain unpalatable lessons, viz.:

  • expensive pasta tastes better than cheap,
  • more oil tastes better,
  • butter tastes better than oil,
  • salted tastes better than unsalted, and
  • finely chopping the garlic means fewer complaints.

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