never buy the yellow noodles they call lo mein and expect to process them the way you do ordinary yellow noodles.
they simply congeal into a starchy lump as you braise them in the pan, at which point you retrieve the packaging and read that you should boil them for just 40 seconds.
on the other hand several tablespoons of curry powder and a can of tomatoes can transform the rest of your noodle ingredients into a rather novel plan b.
No comments:
Post a Comment