moo goo gai pan used to be ubiquitous on chinese menus back in our NJ days fourteen years ago, along with general tso's chicken. the strange thing is, you don't exactly see this dish any more. it has come, like a mutant concoction from some enterprising immigrant's imagination, and now it has slithered off back into the shadows.
and in truth, for a chinese, here is a cultural offering that clearly is not chinese.
1 comment:
Like your description.
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